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Ratfish Liver Oil
RFO 10ml (small)
 
Ratfish Liver Oil
RFO 50ml (large)
 
Cod Liver Oil
EVCLO 150 ml
Cod Liver Oil
90 Softgels
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 10ml RFO    50ml RFO   150ml EVCLO   90Softgels EVCLO
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Rosita Extra-Virgin Cod Liver Oil™ - 150ml

150ml-evclo
150ml-evcloevclo-white-backgroundevclo-shipping-box-single-bottles-retail-onlyevclo-in-shipping-box-single-bottles
333,00 NOK each

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Rosita EVCLO 150ml

DESCRIPTION

150ml EVCLO

The oil is produced in small batches. It may be sold out and out of stock for shorter periods of time.

  • Wild and Raw.
  • From Fresh Livers.
  • No Heat or Chemicals Used.
  • Approved as a Food Supplement.

Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.

Produced according to HACCP food safety standards.

Suggested Serving Size:
1/2 to 1 teaspoon daily.

Storage:
-
Always refrigerate.
- Unopened bottles can be stored in the freezer for improved shelf-life.
- The oil must be kept in dark storage.
- Once opened consume within 3 months.
- May become thick & cloudy when refrigerated or frozen: gently shake before use.

Rosita Real Foods™ EVCLO is specially prepared to withstand temperatures through shipment for periods of more than a full month.
The bottles are flushed with nitrogen to avoid oxidation, and do not need cold packs or ice during shipping.
It is then important to have the oil cooled down to fridge temperature 4°C = 39°F before opening them.
Long time storage unopened bottles:
In fridge for up to 1 year - temperature 4°C = 39°F.
In freezer for up to 3 years - temperature -19°C = -2.2°F.

If contact with the oil causes allergic reactions, please consult a physician.

All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:

  • NIFES
  • ALS FOOD & Pharmaceutical
  • Eurofins Food Testing
  • BioDetection Systems
  • The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK
  • Extra virgin oil was also tested [as far back as: 15.07.2011] by the producer at ECO-Marine using Nofima (the Norwegian Institute of Food, Fisheries and Aquaculture Research) BioLab which specialises in marine raw materials and products. Project no (C3937).

Stock – limited availability at times due to the handcrafted nature of our rare products.