DESCRIPTION
The oil is produced in small batches. It may be sold out and out of stock for shorter periods of time.
- Wild and Raw.
- From Fresh Livers.
- No Heat or Chemicals Used.
- Approved as a Food Supplement.
Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
Produced according to HACCP food safety standards.
Suggested Serving Size:
- 3 softgels (500mg each) daily.
- Adults take three softgels (500 mg each) twice daily.
Storage:
- Room temperature (15°C - 25°C, 58°F - 78°F)
- Do not refrigerate.
- The oil must be kept in dark storage.
- Shelf life: 3 years from production date. (First production Aug 2016)
If contact with the oil causes allergic reactions, please consult a physician.
All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:
- NIFES
- ALS FOOD & Pharmaceutical
- Eurofins Food Testing
- BioDetection Systems
- The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK
Stock – limited availability at times due to the handcrafted nature of our rare products.
INGREDIENTS
Wild & Raw Extra-Virgin Cod Liver Oil
(plus traces of rosemary herb & natural vitamin E as antioxidants).
To read more on our special and unique antioxidants http://evclo.com/evclo-natural-antioxidants/
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of Cod Liver Oil into a small area on the skin, such as the lower leg.
NUTRITIONAL FACTS

Supplement Facts
Suggested Serving Size: - 3 softgels (500mg each) daily. - Adults take three softgels (500 mg each) twice daily.
Servings Per Bottle: - Approximately 30
|
Amount Per Serving
|
% Daily Value*
|
Calories 15
Calories from Fat 15
|
|
Total Fat 1.5g
|
2.0%
|
Saturated Fat 0.5g
Cholesterol 5mg
|
2.0%
2.0%
|
Vitamin A 1260 IU |
25% |
Vitamin D 127 IU |
32% |
Omega-3 Fatty Acids 417mg
DHA 195mg
EPA 143mg
|
†
†
†
|
Contains:
Omega 3, 4, 6, 7, 9 and 11 fats, vitamins, plus other fat-soluble nutrients. These nutrients, including vitamins A and D are 'naturally occuring' and never added to our oil.
Softgel capsule casing: Made Using 100% Fish Gelatin.
Allergen Information: - Contains Cod Fish.
* Percent Daily Values are based on a 2,000 calorie diet. Double the values when taken twice daily. † Daily Value not established.
|
For a complete listing of nutrients, please visit:
For our full "EVCLO - Nutritional Analysis", please visit:
TESTING
Testing for contaminants.
All productions are tested for contaminants before being bottled and released for sale.
Please find the test results for the latest productions of Rosita Premium EVCLO 90-Softgels in the table below:
|
WHO PCDD/F-TEQ |
WHO-PCDD/F PCB-TEQ |
PCB 28-52-101-138-153-180 |
EU REGULATION |
1.75 pg/g |
6.00 pg/g |
200 ng/g |
NORWEGIAN REGULATION |
1.75 pg/g |
4.00 pg/g |
200 ng/g |
Test results Rosita Extra-Virgin Cod Liver Oil (EVCLO) - Softgels:
|
For further updated test-results on all our productions go to our main website at: www.rositarealfoods.com |
|
|
|
Production date: October 2019 (Testing by EUROFINS Report #440-2019-1008-064) - BBE: DEC 2022 |
0.327 pg/g |
0.59 pg/g |
48.1 ng/g |
Production date: August 2018 (Testing by EUROFINS Report #440-2018-0417-050 and BDS - Report #13453-1) - BBE: AUG 2021 |
0.30 pg/g |
0.60 pg/g |
115.0 ng/g |
Production date: February 2018 (Testing by EUROFINS Report #440-2018-0125-074) - BBE: FEB 2021 |
0.342 pg/g |
0.98 pg/g |
90.8 ng/g |
Production date: October 2017 (Testing by EUROFINS Report #440-2017-0424-021 and BDS - Report #11859-1) - BBE: MAY 2020 |
0.300 pg/g |
1.30 pg/g |
83.70 ng/g |
Production date: December 2016 (Testing by EUROFINS Report #440-2016-0930-056 and BDS - Report #10869-1) - BBE: OCT 2019 |
0.300 pg/g |
2.50 pg/g |
126.0 ng/g |
Production date: August 2016 (Testing by EUROFINS Report #440-2016-0510-063 and BDS - Report #9387-1) - BBE: AUG 2018 |
0.700 pg/g |
2.00 pg/g |
97.9 ng/g |
EVCLO - Nutritional Analysis with purity testing