DESCRIPTION

The oil is produced in small batches. It may be sold out and out of stock for shorter periods of time.

• Wild and Raw.
• From Fresh Livers.
• No Heat or Chemicals Used.
• Approved as a Food Supplement.

Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.

Produced according to HACCP food safety standards.

Suggested Serving Size:
- 3 softgels (500mg each) daily.
- Adults take three softgels (500 mg each) twice daily.

Storage:
- Room temperature (15°C - 25°C, 58°F - 78°F)
- Do not refrigerate.
- The oil must be kept in dark storage.
- Shelf life: 3 years from production date. (First production Aug 2016)

If contact with the oil causes allergic reactions, please consult a physician.

All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:

• NIFES
• ALS FOOD & Pharmaceutical
• Eurofins Food Testing
• BioDetection Systems
• The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK

Stock – limited availability at times due to the handcrafted nature of our rare products.